My 10 Flavors I Love in Alamance County and Beyond
This was the February 2013 article published in Alamance Magazine. I’m sorry I haven’t been around much. I’ve began a new job since the last time I posted, and I also closed my right hand index finger in my car door. It was broken and horribly swollen. That hasn’t made it very easy to type, hence me being missing in action. So my apologies. I hope this makes up for it though…*smiles*. Love to you all!
Time and time again I find myself longing for some of my favorite flavors as I drive through the area. It wasn’t too long ago that I can remember not having all of these wonderful dining options. However, through growth of our county, I am extremely proud that we have grown as a community that fosters different types of culinary delights. Now, I haven’t explored everything we have to offer around our area. So, when I think of the flavors I love in Alamance County and beyond, I am drawn back to many childhood memories and places and people I hold dear to my heart. After I made my list, I took note of what I had listed. In the end, the flavors all ended up being at places where good people work and give back to our community. Those are the places that deserve our patronage, and I’m honored to share them all with you. Who knows? Maybe you’ll see one of your favorite flavors listed as well. I encourage you to savor life and try every last one of them.
- The Souvlaki at Skid’s Diner on Church Street is absolutely one of my favorite flavors here. Maw-Maw and I always have excellent service from Todd, and he always knows I like grilled onions on my Pork Souvlaki. Souvlaki and amazing service always make me smile.
- I grew up on visits to Tasty Bakery where the Chocolate Pie quickly became a favorite of mine. It is the closest to our family’s tried and true Chocolate Pie recipe. Even better…this little personal Chocolate Pie is only $1.59, and they have them all the time. It’s perfection in the form of a pie.
- There isn’t much that compares to the Apple Jack sauce at Blue Ribbon. It’s good on everything in their restaurant, especially the grilled chicken. I’m ashamed to admit that I could almost drink it out of a glass. It’s sweet, tangy, and mustard like taste makes it the best dipping sauce around!
- When the strawberries come in at Iseley Farms, I can’t help but start thinking of all of the recipes to make with them! One of my favorites is a Strawberry Pretzel Salad. Jane Iseley’s strawberries are perfect for every dish since they always have the sweetest flavor one expects from a well grown strawberry.
- If you like pickles, then you will love the Rusted Bucket Shot at the Rusted Bucket Tavern in downtown Burlington. I picked this as one of my favorite flavors not only because I like pickles, but because it was so creative. In an effort to not waste all of the pickle juice left behind from pickles served at the bar, Angie, the owner, decided to serve a combination shot of whiskey followed up immediately with a shot of pickle juice. It’s definitely worth the try! Trust me.
- The pizza dough at Vesuvio’s Pizza is another favorite of mine. The dough for their mouth-watering pizzas is the same dough they use for the rolls served with their pasta dishes. It’s hard to find a good crust, and this has topped my list since I first tasted it.
- I am aware that when I say Pulled Pork BBQ in Burlington, that Delancey’s is not the first place that comes to mind. However, this is a BBQ you must have on your plate…and often! It’s juicy with just the right amount of smoke flavor, and I don’t even need to put a sauce on it. But, if you do want a sauce, the owner makes his own BBQ sauce that I hear is fantastic! It’s rare to find an equally moist and flavorful plate of BBQ. Delancey’s gets their Pulled Pork BBQ from Brookwood Farms in Siler City. Delicious!
- If you’re looking to indulge in something rich and creamy, I highly recommend you stop in at Six Scoops in Gibsonville. Their ice cream tops my list of any ice cream option around. Their ice cream is truly made with love, and you can’t go wrong with any flavor. I am absolutely in love with this little place and their creamy ice cream. It’s great that they serve other food now also!
- When I’m looking for fresh seafood to cook at home, I head to Michelle’s Kitchen in Burlington. She has a great selection of fresh fish, and the Tuna Steak she sells is hard to beat. The Tuna Steak always tastes fresh, and she has large meaty steaks with the best coloring. While I love the Tuna Steak there, it’s hard not to pick up some of the other take home meals and sweets! It’s a one stop shop of enjoyment.
- Baklava, Baklava, Baklava…what more can I say? When the Souvlaki Dinners come around at St. Katherine Greek Orthodox Church on Front Street, I’m almost always first in line each time to consume a piece of their treasured Baklava. Its sticky sweetness makes those particular Sundays even better, and I have yet to find a Baklava around town that compares.