Changing the way we cook: Dialysis friendly recipes

What a crazy month it’s been!  Four weeks ago tomorrow, Maw-Maw was first admitted to the hospital for kidney failure and a myriad of other things.  Two weeks before that approximately she had a pretty bad fall, and that started the downhill roll for her kidneys.  Between work, home, and hospital (or rehab center for 4 days) we’re all exhausted and ready for a break.   Good news is that she came home Friday – hopefully for good now.  All of us are tired of hospitals to be perfectly honest.  The bad news…. She is now on permanent Dialysis. We’re a … Continue reading Changing the way we cook: Dialysis friendly recipes

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Featuring: Iron Hen Cafe – Brunch til 4pm. Check!

This morning I went to Iron Hen Cafe in Greensboro, NC, to photograph some Brunch menu items for my other blog, Fresh.Local.Good food group. Then….I captured this masterpiece! It’s a stunning dish called Peanut Butter Banana French Toast……Are you drooling … Continue reading Featuring: Iron Hen Cafe – Brunch til 4pm. Check!

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Smoothies

Sundays with Friends: Sparkling Smoothies with the sparkling young ladies of GurlBye

A couple Sundays ago I posted about a good friend of mine and her group, GurlBye. They sent me two recipes, and here is the second installment. If you didn’t have a chance to look at the Rhythm Roll post … Continue reading Sundays with Friends: Sparkling Smoothies with the sparkling young ladies of GurlBye

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The NC BBQ Company…some of the best letters ever combined together!

Just take a second and review the below company seal…what all do you see? Every little detail screams North Carolina and BBQ! Just love it! While I was sick in the middle of December last year, I was laid up … Continue reading The NC BBQ Company…some of the best letters ever combined together!

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