My 10 Flavors I Love in Alamance County and Beyond

Greek Orthodox Baklava

This was the February 2013 article published in Alamance Magazine. I’m sorry I haven’t been around much. I’ve began a new job since the last time I posted, and I also closed my right hand index finger in my car door. It was broken and horribly swollen. That hasn’t made it very easy to type, … Read more

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Sundays with Friends: My friend Jen and her Peanut Butter Balls…

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Do you remember my good friend, Jen? She last wrote for us about Wild Turkey Stew, and this time she’s bringing us a very near and dear to her heart recipe for her Mama’s Peanut Butter Balls. I meant to get this to you before Christmas, but we all know how busy the Holidays can … Read more

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The Beauty of Pimento Cheese…

Pimento Square Plate with Names

I just remembered that I never posted the November 2012 article I wrote for the November issue of our local magazine here.  Enjoy you guys!  December will be posted in the next couple of days!  *smiles* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ There aren’t many moments when I went to Maw-Maw’s house and didn’t see a plastic container of homemade … Read more

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Believing in Humanity…and Curtis Stone, too!

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I am a firm believer that people come in and out of our lives for a reason. I also believe that the kindness of strangers is still alive and kicking. Whether it’s the person you pass in the street you exchange smiles with, or it’s the server at your dinner table…we all meet for a … Read more

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Sundays with Friends: The Hungry Irishman

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I know! I know! I know! I’ve been away for way too long, and my sincerest apologies to you, because I love you all dearly and have missed you! Don’t forget you can always keep up with me daily at my Facebook Page, The Onyx Plate. No telling what I will update next with on … Read more

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CONTEST: Who loves BBQ Sauce???

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I do! I do! I do! Who loves supporting local companies and businesses??? I do! So with that said, I am pleased to bring you my first ever contest. Woohoo!!!  On top of that, what better thing to kick off the first contest with than some of the most amazing BBQ Sauce ever! I’m so … Read more

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Rambling on my way to my 30s and a Cooking Class on 9/5/12!!! Yay!

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First, I must apologize for all of the “reflection” posts lately, and lack of recipes. I’ll be back on the recipes shortly, I promise. I’m just in a very pivotal moment it seems in life. By no means is it a bad thing, but it is definitely causing me to think a lot about the … Read more

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Lions and Trees on plates, Oh My!

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For many of you that know me or have been following my blog, you know how important my family is to me. Today was an extremely warming day. Not just that it was above 90 degrees here in the humid South, but because I spent half the day with my most wonderful Grandma. Every year, … Read more

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Are you following Fresh.Local.Good food group as well?

The perfect CrabCake Sandwich!

I just wanted to pop in real quick and make sure you were aware of the other blog I am writing.  Don’t worry, I haven’t stopped The Onyx Plate.  *smiles*  I just don’t want you to miss out on the amazing food I’m writing about with the Fresh.Local.Good food group! Go to the site and … Read more

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Sundays with Friends: Getting your Rhythm Roll on with GurlBye!

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Happy Easter, everyone! We all come across people in our lives that we know are supposed to be there. We struggle to find where they can fit in to our busy lives, and sometimes we are only able to maintain that thread of communication through social media. But these people, we aren’t going to lose … Read more

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