Chocolate Cherries

So, this summer I discovered a new found love for fresh Bing Cherries.  I always thought I would be repulsed by the pit, on the contrary…I felt it added a nice element to the process of eating the cherry. 

For these cherries, I mixed a couple tablespoons of milk with a bag of semi-sweet chocolate chips.  I microwaved that in increments of 30 seconds and stirred in between times.  After my cherries were washed and dry, I dipped each one up to the stem.  I let them dry on parchment paper for most of the day.  They were so wonderful!  I even converted a few fans when I took these to work.

They are also pictured with my Maw-Maw’s amazing homemade chocolate chip cookies…

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Written by The Onyx Plate

It's a new day and a new food journey. I'll be using this blog as a motivational tool to keep my husband and I in check on eating "healthier for us" dishes. I hope you'll enjoy the ride with us! Also, don't judge us if we go off the rails once in a while, or if I just need to get some random non-food thoughts out there! Happy to have you here in my kitchen and our lives!

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