Caking with Mom: The Cake is Baked!

When making cakes, it is a good idea to make a few little extra cakes for later enjoyment.  This particular cake is amazing with fresh strawberries on top of it during the strawberry season.  So, Mom always makes a few little extra mini-cakes to put in the freezer until time for the sweet succulent goodness of farm-fresh strawberries!  Wow, my mouth is watering just thinking about the juice from a fresh strawberry dripping off of my lips!  *drool*

Along with the sheet cake, she made two 6” round cakes, and these pretty mini-cakes.

Next up….ICING!!!

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6 Comments Add yours

  1. eva626 says:

    they look so soft and yummy!!! how do you add the watermark on your pics??

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    1. Eva, I downloaded a trial version of Photoshop Elements and used it for these. I can’t afford to buy the full version yet, or another one that is recommended, but hopefully I will be up and watermarking again soon. :)

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  2. Janis says:

    YUMMMM…Now I need to thaw out some of those luscious berries I froze and have Strawberry Shortcake!

    Like

    1. YES YOU DO! When can I come for those???

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  3. Your blogs on caking reminded me of the Japanese comic called Yumeiro Patissierre, which is about a young girl who aspires to be a pastry chef. It’s so cute, and thanks to your blogs, I’ve returned to reading it!

    Baking takes a kind of talent that I unfortunately don’t have. Gigi and I both have bad genes for patience. Endurance is one thing; outright patience is another. Apparently, both you and your mom have an abundance of patience!!

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    1. I would say Mom has A LOT more patience than I do! Now, I must check out this comic…hopefully I will be able to understand it. Is it in English?

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