I do believe that one of the many beauties of food is that we are constantly able to have new experiences by either trying new foods while out or cooking something new. Now, I don’t remember the first time … Continue reading Gruyere Butternut Soup? Yes, please!
I just remembered that I never posted the November 2012 article I wrote for the November issue of our local magazine here. Enjoy you guys! December will be posted in the next couple of days! *smiles* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ There aren’t many … Continue reading The Beauty of Pimento Cheese…
Well I started thinking after posting tonight’s meal on The Onyx Plate’s Facebook page (that you can find by clicking here) that it wasn’t too fair for me not to provide you with my recipe for Laughing Cow Alfredo. It’s … Continue reading It’s not funny…I’m serious. Laughing Cow Cheese Alfredo
Confused? Yeah…me too. But, I couldn’t find a better name for these little guys. I posted very recently about the BEC Pockets, and the day before I had made these Bacon Biscuit Muffins. Don’t worry, I don’t eat like this … Continue reading More Bacon Please! Bacon Biscuit Muffins
It’s no secret that I LOVE bacon…however, I try not to keep it around so often, because I could literally consume so much it would be very bad for my health. It’s also no secret that I like to experiment … Continue reading BEC Breakfast Pouches–Perfection!
Before we begin…if you aren’t that interested in the Foo Fighters posts that I write (which you should be, because the Foo Fighters are awesome! *smiles*), I highly suggest you scroll down for the recipe I created…”The Other Wellington”. There … Continue reading Will Cook for Foo–Week 11: Dave and Puff…Pastry.
Since I am on vacation for a few days coming up, I asked a few of the fans on The Onyx Plate’s Facebook page (click here to go and become a “fan”) what they wanted to see me write about. … Continue reading Picky Eaters: Are they really that Picky?
Well, if you did…It’s not a big deal. There’s always today. *smiles* It seems that we have become – or have always been – a cheese loving world. There are days all around to celebrate cheese. See below for a … Continue reading Did you miss National Cheese Day???
I never feel like I have told you enough about the wonders of the croissant roll. They are endlessly diverse masterpieces that can forever change the way you look at meals. I love love love putting things in them and rolling … Continue reading Bacon, Egg, and Cheese Croissant Roll – How can you miss with this one?
I would love to think we all enjoy trying new things. Some more than others. But, I know I am at the top of the list with this lately. A really good friend of mine went to Mardi Gras this … Continue reading A taste of Louisiana…
