The Beauty of Pimento Cheese…

I just remembered that I never posted the November 2012 article I wrote for the November issue of our local magazine here.  Enjoy you guys!  December will be posted in the next couple of days!  *smiles* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ There aren’t many moments when I went to Maw-Maw’s house and didn’t see a plastic container of homemade…

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This Pimento Cheese recipe is for you, Beaux!

Most recently, a fellow blogger of mine, Beaux with Holy Poached Egg, has been discussing the pros and cons (mostly cons in his opinion) of a good ol’ Southern staple…the Pimento Cheese.  I have always loved Pimento Cheese, as Beaux doesn’t seem to prefer it very much.  But, that’s ok.  We all have our different…

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Homemade Pimento Cheese

We grew pimentoes in our small garden this year.  What better southern classic to use them for other than Pimento Cheese????  Yes, you can get fancy with it, add olives, pecans, walnuts, grapes, etc…..But, I prefer the basic Pimento Cheese. I took a shortcut by buying finely shredded sharp cheddar cheese.  Then diced quite a few…

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