A Rustic Peach Plum Tart

I’m not the biggest on making dough from scratch. I’m really not. I find it easier just to pull a refrigerated pie crust out of the fridge, slide the roll out of the box it is in with it’s other roll of crust, and use that. Here lately though, it seems as if I have…

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A delicious, simple, homemade “pop-tart”…

If you saw the Nutella Fortune Cookie recipe, you may remember I mentioned something about making my own strawberry pop-tarts by altering the dough to non-chocolate.  I finally tried it! Four ingredients make up the dough.  I altered it to where I believed it would make it lower calories, but it seems, after the actual…

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