I’m published! I’m published! I’m published! If you’ve been following The Onyx Plate on Facebook and Twitter, you might already know this little bit of information…and you very well might be tired of hearing about it. My apologies if so. … Continue reading Am I allowed to call myself a Published Food Critic now?
A note to my most wonderful reader…I feel as though I need to preface this as I do with some of my writings. I need you to remember, while reading this, that I am a very passionate and caring person … Continue reading A Southern Gal’s Take on Chef Irvine and Restaurant Impossible