A Rustic Peach Plum Tart

I’m not the biggest on making dough from scratch. I’m really not. I find it easier just to pull a refrigerated pie crust out of the fridge, slide the roll out of the box it is in with it’s other roll of crust, and use that. Here lately though, it seems as if I have…

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Roasted Peach Whiskey Sauce from Stonewall Kitchen

I wish I could claim I made this amazingly delicious sauce. It has just the right amount of seasonings and goodness packed in it’s perfectly shaped bottle. There’s also a lot that can be said about a simple, clean label on a bottle. It allows you to think for yourself. It doesn’t scream, “Hey! You…

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Do failures actually exist in the kitchen???

Don’t be fooled by the pretty pictures, and the yummy recipes I put up on the site. I am a normal person, that has the occasional failure in the kitchen. But, are they ever really failures? Or, are they opportunities to learn and improve your methods in the kitchen? Last night, I attempted to make…

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Can you get more American than Peaches and Pound Cake?

I first off want to say a warm-hearted Happy Independence Day to my followers here in America. We live in a great Nation, and I swell with pride thinking that I belong here. Even more so…an appreciation to our soldiers in the military. You are why we are here today. You, and the generations that…

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