LaRue – My Cheers

In this day and age, I’m rarely amazed by people remembering faces and names.  I find that we spend so much time looking down into our smart technology that we forget to look up and meet people.  Also, in the world of Google, why bother to remember anything anymore.  You can just ask your phone…

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Keeping it local with The Blend & Co.

When it comes to supporting local businesses, I’m one of the first to stand up and show my support.  Recently, a  little coffee shop opened up in our historic downtown area of Burlington, NC.  I had been trying to get there since they opened, but hadn’t been able to until this morning.  Lucky for me,…

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Happy Mother’s Day and Weathervane in Chapel Hill

I know that you all know how much I truly love my mother.  The things she and I have been through the last two years have made us stronger than ever.  She is indeed my best friend, confidant, and amazing beyond words.  She is my rock and the reason I go out everyday and try…

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Delancey’s – Perfect Southern Goodness

I know some of you already know this, but if you’re late to the Foodie Party, I also write for a local magazine here. I try to share each article with you after it’s published. However, I’m a month behind. This one is from the December 2012 issue of Alamance Magazine. It’s about the most…

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Villa Rosa – A loving taste of Italy

Anytime you walk into a restaurant and you are met with a 100.5 sanitation grade, you know it’s going to be a decent meal. When you are seated at your table by the woman the restaurant is owned by and named after, you know you’re going to be enjoying a meal prepared with love. When…

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Birthday Brunch at Iron Hen Cafe…

Crabcake Benedict I know I just wrote about Iron Hen Cafe. But, I couldn’t resist going back on Sunday for my Birthday Brunch. Since I have already poured my heart out with all the details as to why this place is a tremendous place to eat, I’ll just show you photographs of the food we…

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