I do believe that one of the many beauties of food is that we are constantly able to have new experiences by either trying new foods while out or cooking something new. Now, I don’t remember the first time … Continue reading Gruyere Butternut Soup? Yes, please!
I hit my two-year Anniversary this week since TheOnyxPlate.com was started. Woohoo! What an amazing two years it has been with new places, new foods, and wonderful people I’ve met along my journey that has only just begun. I can’t … Continue reading Sundays with Friends: Wild Turkey in the Crock Pot