LaRue – A great addition to Greensboro dining

Sitting here on a cloudy afternoon, bored and with no one to talk to but my cat, I can’t help but think about last night’s meal. Another blogger friend and I were invited to a special preview of the new LaRue restaurant opening in downtown Greensboro on Monday, March 23.

It’s a small French restaurant right across from the Carolina Theatre, and it’s owned and operated by a very passionate Chef. Trey Bell’s passion shows through in his staff and especially the food. The staff was involved in the prepping of the space, and it’s very evident they all have a great source of pride in LaRue. I find that very charming about this place. The use of reclaimed wood all throughout the restaurant on the walls, the handmade bar and top (that was all created or made by the staff) really brings this restaurant together and shows it can fit in with the trendy downtown crowd.

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When you first arrive, they have you sign in on an old typewriter (the owner loves his antiques, but mainly typewriters). I’ll admit it, it’s been a long time since I’ve touched a typewriter, so I had to ask for assistance. Next time I’ll know (because there will be a next time).

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We were seated at the bar, which is pretty much like a Chef’s Table. We could sit and watch as food was finished and sent off to other guests. It was fun being in the middle of the action and talking to the chefs.

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Did I mention the retractable heat lamps??? Those should be in every kitchen!

We decided to order three of the four small plates…

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Marrow Butter was first up – house made cultured butter, bone marrow, and epi bread. The bread is brought in from Loaf Bakery, and it’s Trey’s actual recipe/creation.  The bread was prefect with a chewy outside and soft on the inside. $6

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Pigs in a Blanket was next – while it’s not my traditional Southern experience of Pigs in a Blanket, it was extremely tasty. The Chinese sausage wrapped in phyllo was spot on delicious with the mustard seed caviar. $6

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Next was the Duck, Duck, Duck – foie gras, duck confit and duck jerky went perfectly again with the bread. This was a first for me to have foie gras, and I must say that I quite enjoyed it! It went well with the butteriness of the confit. Duck jerky, where have you been all my life? $12

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We switched to main courses and chose the Cassoulet as one of our dishes. The pork belly paired well with the duck breast and white beans. We asked Chef for a suggestion of a sauce for the dish, and they whipped us up a sauce from scratch that was beyond what we expected. That says a lot about this place when they are willing to accommodate.

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The other course we chose was Spottail Bass – it came with romesco, wild onion and root greens. My friend is allergic to nuts, so the romesco was served on the side and not pictured. Trust me when I say it was phenomenal with the bass.

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We both enjoyed selections from a large wine and beer menu. It had all bases covered, even though this is a small restaurant. There’s no way you couldn’t find something to pair with your meal.

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Instead of dessert, we ended with a beautiful and delicious cheese plate. All three of the cheeses were accompanied perfectly with the peach, nectarines, and dried fruits.

This was truly a pleasurable experience dining out that I haven’t had in a while around town. The prices were right for the quality and quantity, and I can’t encourage enough to try this new gem. Most importantly, it’s nice to see fresh faces, fresh passion, and fresh ideas downtown. I can’t wait to go back!

Visit LaRue at 313 S. Greene St. in Greensboro, NC starting Monday, March 23rd!

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