As the year comes to an end in a few hours, I find myself reflecting on 2017. Minus a couple of weeks, 2017 was amazing. My love and I became engaged in the most romantic way ever, work remained a rewarding and fun place to be, and my family is healthy and happy. Two weeks…
Tag: photography
First stop: Chicken and Gnocchi Dumplings
Who loves a weight loss journey??? The answer is simple. ONLY the people on the outside looking in, at first. After a little bit, it becomes more fun for the ones that are actually living the journey. With that being said, my fiancée (here on out known as my King) and I are going…
Your Neighborhood Chinese Delivery – Peking House
Sometimes I feel like we get so wrapped up in the new, the unique, and the expensive that we forget about our friendly neighborhood restaurants. We forget that they are there as well, and looking to serve us delicious food with friendly service. A few months ago, my love and I received a menu on…
You’ve Got to Believe
I wonder sometimes if we really think about what we put on hold in life because we aren’t prepared to take the risk it requires. Maybe it’s not even the risk, but it’s the belief in ourselves that we don’t quite know how to harness these days. I can’t even begin to count how many…
LaRue – A great addition to Greensboro dining
Sitting here on a cloudy afternoon, bored and with no one to talk to but my cat, I can’t help but think about last night’s meal. Another blogger friend and I were invited to a special preview of the new LaRue restaurant opening in downtown Greensboro on Monday, March 23. It’s a small French restaurant…
Changing the way we cook: Dialysis friendly recipes
What a crazy month it’s been! Four weeks ago tomorrow, Maw-Maw was first admitted to the hospital for kidney failure and a myriad of other things. Two weeks before that approximately she had a pretty bad fall, and that started the downhill roll for her kidneys. Between work, home, and hospital (or rehab center for…
My 10 Flavors I Love in Alamance County and Beyond
This was the February 2013 article published in Alamance Magazine. I’m sorry I haven’t been around much. I’ve began a new job since the last time I posted, and I also closed my right hand index finger in my car door. It was broken and horribly swollen. That hasn’t made it very easy to type,…
The Most Wonderful Part…Mom
Thanksgiving and Christmas have passed us now, and it’s time for a New Year already. Can you believe it? I’m not sure about you, but my last year literally flew by. There are things I could have handled differently in that year, and there are things I would do over and over again if given…
Will Cook for Foo: Week 14 – Method to the Madness and Hub’s Ham
Maybe it’s time I tell you what goes into my Will Cook for Foo posts… It’s very important that if this is your first one you’re reading, you MUST read the very first one in the series. You can find it by clicking here. I’ll wait….. *smiles* I got up this morning and looked outside….
Sundays with Friends: Did someone say Pea Salad?
Today’s Sundays with Friends is coming to you a little differently today as well. Read on to find out how a new fan, Mark, contributed to today’s Sundays with Friends. ~~~~~~~~~~~~ Oh sure. It’s hit and miss when it comes to people enjoying little green peas. Honestly, I love them! Another confession…the hub dislikes them…
