First stop: Chicken and Gnocchi Dumplings

Who loves a weight loss journey???   The answer is simple.  ONLY the people on the outside looking in, at first.  After a little bit, it becomes more fun for the ones that are actually living the journey.  With that being said, my fiancée (here on out known as my King) and I are going…

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Your Neighborhood Chinese Delivery – Peking House

Sometimes I feel like we get so wrapped up in the new, the unique, and the expensive that we forget about our friendly neighborhood restaurants.  We forget that they are there as well, and looking to serve us delicious food with friendly service.  A few months ago, my love and I received a menu on…

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You’ve Got to Believe

I wonder sometimes if we really think about what we put on hold in life because we aren’t prepared to take the risk it requires. Maybe it’s not even the risk, but it’s the belief in ourselves that we don’t quite know how to harness these days. I can’t even begin to count how many…

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LaRue – A great addition to Greensboro dining

Sitting here on a cloudy afternoon, bored and with no one to talk to but my cat, I can’t help but think about last night’s meal. Another blogger friend and I were invited to a special preview of the new LaRue restaurant opening in downtown Greensboro on Monday, March 23. It’s a small French restaurant…

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Changing the way we cook: Dialysis friendly recipes

What a crazy month it’s been!  Four weeks ago tomorrow, Maw-Maw was first admitted to the hospital for kidney failure and a myriad of other things.  Two weeks before that approximately she had a pretty bad fall, and that started the downhill roll for her kidneys.  Between work, home, and hospital (or rehab center for…

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My 10 Flavors I Love in Alamance County and Beyond

This was the February 2013 article published in Alamance Magazine. I’m sorry I haven’t been around much. I’ve began a new job since the last time I posted, and I also closed my right hand index finger in my car door. It was broken and horribly swollen. That hasn’t made it very easy to type,…

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The Most Wonderful Part…Mom

Thanksgiving and Christmas have passed us now, and it’s time for a New Year already. Can you believe it? I’m not sure about you, but my last year literally flew by. There are things I could have handled differently in that year, and there are things I would do over and over again if given…

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Will Cook for Foo: Week 14 – Method to the Madness and Hub’s Ham

Maybe it’s time I tell you what goes into my Will Cook for Foo posts… It’s very important that if this is your first one you’re reading, you MUST read the very first one in the series. You can find it by clicking here. I’ll wait….. *smiles* I got up this morning and looked outside….

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Sundays with Friends: Did someone say Pea Salad?

Today’s Sundays with Friends is coming to you a little differently today as well. Read on to find out how a new fan, Mark, contributed to today’s Sundays with Friends. ~~~~~~~~~~~~ Oh sure. It’s hit and miss when it comes to people enjoying little green peas. Honestly, I love them! Another confession…the hub dislikes them…

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Will Cook for Foo: Week 13 – Does God use Photoshop?

Every day I leave my house and say a prayer for God to take care of us and bring us home safely. There truly is always something about “home” that leaves one feeling warm. Home can bring many feelings though, not just warmth. However, I wish that you always feel warmth when thinking of home,…

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Sundays with Friends: Postponed today for good reason…

Today’s Sundays with Friends is brought to you by……….. Oh yeah, I didn’t get one together for you today…I was at Virginia Beach all weekend for some much needed rest and relaxation, and I had a lovely time. *huge smiles* I have soooooooooo much to share with you though! So many delicious dishes, and beautiful…

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Will Cook for Foo: Week 12–Heartbreak and Lemon Chess Pie

  Progress update: So it’s been three months now, and still no word from the Foo Fighters. I guess it is as expected, but I still have one more month left! Not giving up the hope yet folks! To see why I began this journey, click here to see the first “Will Cook for Foo”…

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