Will Cook for Foo: Week 12–Heartbreak and Lemon Chess Pie

  Progress update: So it’s been three months now, and still no word from the Foo Fighters. I guess it is as expected, but I still have one more month left! Not giving up the hope yet folks! To see why I began this journey, click here to see the first “Will Cook for Foo”…

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Sundays with Friends: Hope from a Cookbook and Bleu

Today’s Sundays with Friends comes from CJ. She’s back with a recipe that seems sure to impress even your pickiest of guests! You can find her amazing Shrimp Regatta recipe by clicking here. You can find Ken’s Chicken Cordon Bleu below… The below story CJ tells us proves that even a cookbook can warm the…

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Tomato Pie…I’m serious!

Do you ever hear of a dish that makes you wonder…What the…? This is certainly one that I get crazy reactions out of when I tell others I had Tomato Pie for dinner. I kid you not…this is one of the easiest things to make with your surplus of tomatoes. I wish I had some…

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Sundays with Friends: Getting Herb Crusted with Lisa

Today’s Sundays with Friends comes from another friend of Forrester Photography. We are pleased to have Lisa with us, sharing a new recipe for Herb Crusted Pork Tenderloin that her family adores. Frankly, this looks like one I will be adoring very soon as well! Welcome to Sundays with Friends, Lisa! ~~~~~~~~~~~~~~~~~~~~~~~~ This past year…

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Will Cook for Foo: Week 10–Cheeking Peppers Vlog

Here’s the thing about Foo Fighters. I just recently learned (after starting my journey of the “Will Cook for Foo” posts) that their Tour Rider is supposedly a hilarious concoction of humor. It even has a special section for the food as well…a coloring book. *huge smiles* I truly adore these guys! The Catering section…

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Sun-Dried Tomato and Artichoke Frittata Love

Do you remember, Sara? She’s the one that did the Sundays with Friends Lasagna recipe. She is a sincere fellow Foodie, and she graced me with a wonderful birthday present yesterday. As if the gift bag (the best gift bag in the world!) wasn’t enough, the item contained in the gift bag was perfect! That…

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Sundays with Friends: My Vacation with Friends

A lot of you wanted me to fill you in on everything that I did during my vacation. Mainly because you knew I would be enjoying a lot of Foodie Adventures! We all love food, and it’s fun to relate to each other with the stories. So, I am going to use this Sundays with…

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Will Cook for Foo: Week 8–Murdering Eggplant

During the recent Farmer’s Market trip, we ran across some unique looking Eggplants. Now, let me tell you, I don’t really enjoy Eggplant. At least the time I did have them, I didn’t. They just sponge up what liquid they are put in. Usually that’s being fried in oil, and they end up being limp…

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Homeland Creamery: A smile in a cup…or cone.

I got more than I beckoned for on Wednesday during a hunt for amazing Ice Cream… 1. I didn’t expect for Homeland Creamery to be decently close to us. I knew it was a beautiful ride through the Country, but never realized that it isn’t too far away for a regular visit. 2. I didn’t…

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Birthday Brunch at Iron Hen Cafe…

Crabcake Benedict I know I just wrote about Iron Hen Cafe. But, I couldn’t resist going back on Sunday for my Birthday Brunch. Since I have already poured my heart out with all the details as to why this place is a tremendous place to eat, I’ll just show you photographs of the food we…

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Southern Gal vs. Crepes

You ever get that itch that you just can’t scratch? That urge to do something that you can’t stop focusing on? The bug up your….well, you get the point by now. I had this crazy urge to attempt to make Crepes for my first time. With a little help from step-by-step instructions provided by my…

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