Creative Cookies…

When I say I’m not a chef, I mean it.  I don’t work in the kitchen of a restaurant, and the closest I ever got to working in the kitchen of a restaurant was being a waitress.  So when it comes to me cooking I have a simple philosophy… Within reason, if each ingredient tastes good,…

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Chocolate Cherries

So, this summer I discovered a new found love for fresh Bing Cherries.  I always thought I would be repulsed by the pit, on the contrary…I felt it added a nice element to the process of eating the cherry.  For these cherries, I mixed a couple tablespoons of milk with a bag of semi-sweet chocolate…

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