Breakfast is love

It’s snowing! There’s something always exciting about seeing snow fall.  I don’t even care if it accumulates, to be honest.  It’s just pretty.    I also love the cold weather.  You can always put more clothes on, but you can’t walk around naked when you’re just blistering hot.  You know I have a point here….

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Chicken Sausage Breakfast Bread Pudding…super easy!

You have to love it when recipes off the top of your head come together perfectly. This surprisingly delicious breakfast treat is something I will be making many more mornings in the future, and quite possibly will be fixing these as easy breakfasts to take to work with me. I’ve been doing my best to…

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So here is how it all went down….in D.C.

We arrived in DC Friday evening, the day before the open-call. It took just a little bit of patience to find the Inn we were staying at. See, we had originally planned to make it there in the daylight, in 5 1/2 hours, but that didn’t quite happen due to two horrific accidents on the…

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Sun-Dried Tomato and Artichoke Frittata Love

Do you remember, Sara? She’s the one that did the Sundays with Friends Lasagna recipe. She is a sincere fellow Foodie, and she graced me with a wonderful birthday present yesterday. As if the gift bag (the best gift bag in the world!) wasn’t enough, the item contained in the gift bag was perfect! That…

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The perfect Saturday morning breakfast…to me anyhow…

I’m sure some of you know how it feels to have to rush in the morning to get yourself ready. I can’t even imagine having to get someone else ready as well. Honestly, I’m good if I can even make it on time to work. The bed is just so comfy. Come to think of…

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Are you weird with your egg cartons like I am?

I just noticed – well, I’ve noticed before – that I take my eggs out of their carton evenly. If I take one out of the top right corner, I will take the next one out of the bottom left corner to even out the weight distribution. I wonder if I have this fear of…

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Sundays with Friends: The Driven Cook

I have had this ridiculous urge to make quiche lately. Not that super healthy, weight-loss quiche (that I have been guilty of making in the past, and wish I had lived a little and made a real quiche). But, that rich, full of flavor quiche. The kind where when you take a bite of it,…

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Easter, Farm-Fresh Eggs, and a Cow named Lucy

As Easter approaches, I am easily reminded of Easter’s past.  The joy of the Easter dress shopping for church.  The excitement of wondering what the Easter Bunny was going to bring you on Easter morning.  The cravings for all of the chocolate you knew you were going to get your little paws on during the…

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Waste not, want not…

I think the one thing that truly irks me when cooking is the use of yolks or whites.  I understand why we do what we do in recipes.  But, I can’t stand not having anything to do with the leftover part of the egg.  So after making the Lemon Pie mentioned yesterday, I had 6…

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