I just remembered that I never posted the November 2012 article I wrote for the November issue of our local magazine here. Enjoy you guys! December will be posted in the next couple of days! *smiles* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ There aren’t many … Continue reading The Beauty of Pimento Cheese…
I have another project I’m working on for a local company here, and I have had my hands in magically delicious pork BBQ all day long. Needless to say, my hands are pretty dry from all of the hand washing. … Continue reading Hungry for BBQ? You will be…
Allow me to reflect a bit, if you don’t mind…Let’s talk about beginnings and choices with the items around me currently… Avocados – These little guys stare back at me with their green flesh, and I know they are firm, … Continue reading Reflecting with Avocados…
Well, if you did…It’s not a big deal. There’s always today. *smiles* It seems that we have become – or have always been – a cheese loving world. There are days all around to celebrate cheese. See below for a … Continue reading Did you miss National Cheese Day???
I can’t believe I did that! I forgot the most requested, most yummy recipe from the World Nutella Day party…that’s horrible! This recipe is what happens when Cream Cheese and Nutella get together and make a baby…These little guys were … Continue reading ***Nutella Recipe: Nutella Love Cups
10 hours of baking yesterday, 6 hours of prep this morning, 2 hours of guests and partying, one VERY successful World Nutella Day Party! I believe 85% of the guests had not tried Nutella before. So, of course I was … Continue reading **Nutella Party Sneak Peak…**
World Nutella Day – February 5, 2011 I can’t wait!!! I decided yesterday to do a World Nutella Day Party to celebrate the wonders and versatility of my friend, Nutella. The ideas are flooding into my head, to the point … Continue reading World Nutella Day, Feb 5th…Say Whaaaaat???
I am really enjoying doing this site (as many of you clearly know this). I’m enjoying the connections I am forming with new people who read my blog, as well as finding new blogs to read myself. I stumbled across this … Continue reading Featuring: Beaux’s Ultimate Tuna Salad
I’m sure we are all familiar with Flo, the Progressive Insurance spokes character. She strikes me as a simple gal. One that enjoys the fun things in life. One that isn’t afraid to smile and be blissful. She also strikes me as a dip lover. Those simple yet elegant dips that we can all make very easily. I thought to myself, “Myself, why not make a few different dips and have a simple, blissful, Flo’y Christmas Eve dinner?” So, that is what I did. I hunted down recipes that seemed simple, yet elegant. Well, as elegant as your simple basic … Continue reading Dippity Do Da, Dippity Dips…
Crescent wheels, enough said. These have become one of my favorite things to make when having guests over. Or, I will roll the dough out and sprinkle sugar and cinnamon for a quick weekend breakfast. I just buy a tube of crescent rolls or buy a sheet of crescent dough and pile whatever I want in it. Then bake it til nice and golden. See the instructions below for a quick appetizer… Chef’s Selection Crescent Wheels 1 sheet of Crescent Roll dough Some sort of sauce for the inside Whatever type of toppings you want Preheat the oven to 350°. … Continue reading Cheesy Crescenty Goodness…
